The first sip is crisp with biscuit and a very light honeysuckle character that imparts a unique complexity on a simple backdrop.Ĭhar-grilled wings and drumettes seasoned with a blend of South American spices, served with Peruvian verde dipping sauce Oskar Blues Dale's Light Lager - Brevard, NCĪroma is a subtle combination of light and brisk with malt, grain and, mild floral hops.

Moscow Mule Cider made with ginger, lime, and hibiscus. Graft Birds of Paradise Cider- Watkins Glen, NY Seasonal blend is a flavorful cherry hard cider made from pressed New York state apples and fresh cherries for a bright, refreshing drink ideal for the warmer months. Spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice. Made with Pale, Munich and Crystal malts green and roasted pumpkin seeds, pumpkin in the mash, boil and fermenter. Ours stays true to the classic style, with notes of toasted bread and roasted almonds.Įlysian Night Owl Pumpkin Ale - Seattle, WAīrewed with 150 lbs. The beer’s grain bill features toasted malts and golden oats, softening the mouthfeel.įoothills Oktoberfest - Winston-Salem, NCĭark amber lager that has become the namesake of that annual celebration. It offers a soft, sour cherry aroma with hints of almond, berry, banana, and clove.įullsteam Coffee is for Closers Stout - Durham, NCĪ smooth, semi-sweet porter brewed with locally roasted coffee (by Black and White Coffee Roasters), cold-brewed at Fullsteam. Trappist style “breakfast” Dubbel brewed with oatmeal, dark chocolate, and local coffee.ĭelirium Red Belgian Strong Fruit Ale - Melle, Belgium Benedict's Breakfast Dubbel - Hillsborough, NC Wit with Orange peel, coriander and chamomile Sour ale brewed with lemon zest, lemon juice, and vanilla.Īmor Artis Getting Witty With It Wheat Ale - Fort Mills, SC

Prairie Lemon Slice Sour Ale - Oklahoma City, OK Wicked Weed Framboos Morte - Asheville, NCīarrel-Aged American Sour Ale Fermented with Raspberries. Notes of juicy peach rings, both red and white grapes, finishing clean with some hop spice.

Grimm Hyperfocus Nelson Sauvin DIPA - Brooklyn, NYīoozy double IPA brewed with Nelson Sauvin hops. 100% Pale malt makes for a super clean finish and puts the focus on the hop flavors and aromas.īursts with juicy hops and an intense tropical aroma of mango, passionfruit and papaya. Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager.īrewed with Amarillo, Azacca, Centennial, Citra, Mosaic and Simcoe hops for fresh flavors of citrus, fruit and pine. Upland Champagne Velvet Pilsener- Bloomington, IN

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